These are all books about Mushroom Collecting and Identification. I use some more than others, but these are all interesting. Here is a closer look at a small collection of books about mushrooms
Mushrooms of North America by Roger Phillips
In this beautifully illustrated book, Phillips vividly presents the world of mushrooms. Unlike the photographs in other guides, which are taken in the field, the more than 1000 color photographs featured here were shot in the studio in order to capture both the external features of mushrooms as well as their internal anatomy. Each picture includes specimens representing various stages of growth, and the accompanying annotation describes the anatomy of the cap, gills, stem, and spores. In addition, the author explains where the particular species of mushroom is found, its season of growth, and whether or not it is edible. Amateur mycologists as well as professionals in the field will find this book an invaluable guide. Highly recommended as a basic library reference source. 319 pages
This one is my go-to book for mushroom identification. Great pictures, and easy to use.
Mushrooms of North America by Orson K. Jr. Miller
This is a good one I've had for many years, but it doesn't look like it's available anymore.
Currently unavailable
Mushrooms and Other Fungi by Geoffrey Kibby
This is a simple one, but I find it useful at times.
One Thousand American Fungi by Charles McIlvaine
182 Illustrations
I was not always a big fan of this one, but I've kept it. Now that i see older ones sell for over $100 I should take another look at this one and see what's so good about it.
The Savory Wild Mushroom by Margaret McKenny
The third edition of this field guide (first published as The Savory Wild Mushroom) describes 199 edible, non-edible, and poisonous mushrooms commonly found in the Pacific Northwest, but omits the recipes included in the 1962 and 1971 editions. Grouped by the general types of the fruiting bodies, the entries feature a color photograph, give common and scientific names, describe the mushroom, and remark on its edibility and similarity to other species. The guide includes an up-to-date chapter on mushroom poisons. Beginners will appreciate the well-printed photographs and clear, nontechnical language. Advanced mycophiles will prefer the Audubon Society Field Guide to North American Mushrooms 249 pages
I've always liked this one and it looks like a newer version is out now. I'll need to check it out too
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